Coffee and Cinnamon Cake Recipe: 5 Reasons to Love This Delicious Treat

September 30, 2024

1 hour

super easy

12 slices

Indulge in the rich flavors of Coffee and Cinnamon Cake, a delightful dessert that perfectly combines the robust taste of coffee with the warm spice of cinnamon. This cake is not only a treat for the palate but also a feast for the senses, making it an ideal choice for various occasions, from casual gatherings to special celebrations.

A Perfect Combination of Flavors

The star of this Coffee and Cinnamon Cake is undoubtedly the unique flavor profile that coffee and cinnamon bring to the table. The richness of coffee enhances the sweetness of the cake, while the warmth of cinnamon adds a comforting touch. Together, they create a harmonious blend that is both satisfying and inviting.

This cake is versatile enough to be served as a dessert, a snack, or even a breakfast treat. Imagine enjoying a slice with your morning coffee or serving it as a delightful end to a dinner party. No matter when you serve it, this Coffee and Cinnamon Cake is sure to impress your guests and leave them asking for the recipe.

Moist and Tender Texture

One of the most appealing aspects of this Coffee and Cinnamon Cake is its moist and tender texture. The combination of butter, eggs, and heavy cream ensures that the cake remains soft and fluffy. The inclusion of crushed nuts in the filling adds a delightful crunch, making each bite an experience to savor. Whether you are a seasoned baker or a novice in the kitchen, this cake is straightforward to make, allowing everyone to enjoy its deliciousness.

Nutritious Ingredients

This Coffee and Cinnamon Cake is not just about indulgence; it also features nutritious ingredients. The use of whole almonds and walnuts in the filling provides essential healthy fats, protein, and fiber. These nuts not only enhance the cake’s texture but also contribute beneficial nutrients to your diet. The addition of coffee, known for its antioxidant properties, further boosts the cake’s nutritional profile.

A Cake for Every Occasion

The Coffee and Cinnamon Cake is perfect for various occasions. Whether you are celebrating a birthday, hosting a coffee morning, or simply looking to enjoy a sweet treat at home, this cake fits the bill. Its rich flavor and inviting aroma make it a fantastic choice for impressing family and friends alike.

Serving Suggestions

To elevate your Coffee and Cinnamon Cake experience, consider serving it with a dollop of whipped cream or a scoop of vanilla ice cream. A dusting of powdered sugar or a drizzle of chocolate sauce can also add an extra layer of indulgence. Pair it with a freshly brewed cup of coffee or tea for the ultimate dessert experience.

Storage Tips

If you have leftovers (though it’s hard to imagine!), this Coffee and Cinnamon Cake can be stored in an airtight container at room temperature for up to three days. For longer storage, consider refrigerating it, where it will stay fresh for up to a week. You can also freeze slices of the cake for up to three months. Just ensure they are wrapped well to prevent freezer burn.

Final Thoughts

In conclusion, the Coffee and Cinnamon Cake is a delicious and versatile dessert that combines delightful flavors and textures. Its ease of preparation and rich taste make it a must-try for any baking enthusiast. Whether enjoyed with friends or savored alone, this cake is bound to become a favorite in your recipe collection.

For more information about the benefits of coffee, you can visit this Wikipedia page.

Find more delicious recipes cake at Cake Recipes for all your cake-baking needs! Discover a variety of mouthwatering cakes and sweet treats to impress your family and friends.

No Reviews

Ingredients

Adjust Servings

	100 g butter, softened
	100 g powdered sugar
	¼ teaspoon salt
	2 large eggs
	10 cl heavy cream (or whipping cream)
	200 g all-purpose flour
	2 packets baking powder (7 g each)

For the filling

	75 g whole almonds, crushed
	75 g walnuts, crushed
	1 tablespoon instant coffee granules
	1 teaspoon ground cinnamon
	50 g coarse sugar (or granulated sugar)

Directions

Prepare the batter

Cream the butter and sugar: In a large mixing bowl, add the softened butter, powdered sugar, and salt. Use a hand mixer or stand mixer to beat the mixture on medium speed until it becomes light and fluffy, which should take about 3-5 minutes. This process incorporates air into the mixture, making the cake light. Add eggs and cream: Crack the eggs into the bowl, one at a time, mixing well after each addition. Then, pour in the heavy cream and continue to mix until everything is well combined. Combine dry ingredients: In a separate bowl, sift together the flour and baking powder to ensure there are no lumps. Gradually add this dry mixture to the wet ingredients, mixing on low speed or by hand with a spatula until just combined. Be careful not to overmix; you want the batter to be smooth without lumps, but a few small lumps are okay.

Mark as complete

Prepare the filling

Mix the filling ingredients: In a medium bowl, combine the crushed almonds, crushed walnuts, instant coffee granules, ground cinnamon, and coarse sugar. Use a spoon to mix everything together until the nuts are evenly coated with the coffee and cinnamon. This mixture will add flavor and texture to the cake.

Mark as complete

Assemble the cake

Layer the batter and filling: Take a greased and floured cake pan (about 9-inch round or equivalent) and pour in half of the prepared batter. Use a spatula to spread it evenly across the bottom. Add the filling: Spoon ¾ of the nut filling mixture over the batter, spreading it out evenly to ensure every bite has a bit of filling. Cover and top: Carefully pour the remaining batter over the filling, spreading it out gently so it covers the filling completely. Finally, sprinkle the leftover filling mixture on top of the batter for added texture and flavor.

Mark as complete

Bake

Preheat the oven: Preheat your oven to 170°C (340°F). Make sure it reaches the right temperature before putting the cake in for even baking. Bake the cake: Place the cake pan in the preheated oven and bake for about 45 minutes. To check if it’s done, insert a toothpick or skewer into the center of the cake. If it comes out clean or with a few crumbs, the cake is ready. Cool the cake: Once baked, carefully remove the cake from the oven and let it cool in the pan for about 10-15 minutes. Then, gently turn it out onto a wire rack to cool completely. This helps to prevent the cake from becoming soggy.

Mark as complete

Notes

Enjoy! Once cooled, slice the cake and serve it with your favorite beverage, like coffee or tea. Enjoy the delightful flavors of coffee and cinnamon!

Bookmark

Coffee and Cinnamon Cake Recipe: 5 Reasons to Love This Delicious Treat